Optimization of Maceration Conditions for Improving the Extraction of Phenolic Compounds and Antioxidant Effects of <i>Momordica Charantia</i> L. Leaves Through Response Surface Methodology (RSM) and Artificial Neural Networks (ANNs)
Şengül Uysal(Selçuk University), Oskar Bera(University of Novi Sad), Aleksandra Cvetanović(University of Novi Sad), Zoran Zeković(University of Novi Sad), Gökhan Zengin(Selçuk University), Mohamad Fawzi Mahomoodally(Selçuk University)
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