Characterization of short- and medium-chain chlorinated paraffins in cereals and legumes from 19 Chinese provinces
Runhua Wang(Chinese Academy of Sciences), Chi Xu(Chinese Academy of Sciences), Lipei Xiong(Shanghai Municipal Center For Disease Control Prevention), Dasheng Lu(Wannan Medical College), Guoquan Wang(China University of Petroleum, Beijing), Lin Qiao(Chinese Academy of Sciences), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Lirong Gao(Chinese Academy of Sciences), Jingguang Li(China National Center for Food Safety Risk Assessment), Lei Zhang(China National Center for Food Safety Risk Assessment), Lili Cui(Naval Medical Research Command), Minghui Zheng(Chinese Academy of Sciences), Danting Ding(Shanghai Municipal Center For Disease Control Prevention)
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