Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel Properties

Sin-Woo Noh(Gyeongnam National University of Science and Technology), Hyun‐Wook Kim(Gyeongsang National University)

Food Science of Animal Resources

April 1, 2019

10.5851/kosfa.2019.e18

Cited by 20

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