How will climate change impact microbial foodborne disease in Canada?
Ben A. Smith(Arup Group (United Kingdom)), A. Fazil(American College, Madurai)
Cited by 52
Related Papers
Integrating Whole-Genome Sequencing Data Into Quantitative Risk Assessment of Foodborne Antimicrobial Resistance: A Review of Opportunities and Challenges
|Frontiers in Microbiology|2019|118
A risk assessment model for Escherichia coli O157:H7 in ground beef and beef cuts in Canada: Evaluating the effects of interventions
|Food Control|2012|82
Burden and Cost of Gastroenteritis in a Canadian Community
|Journal of Food Protection|2006|77
A systematic review and meta-analysis of the effects of extreme weather events and other weather-related variables on Cryptosporidium and Giardia in fresh surface waters
|Journal of Water and Health|2014|75
A farm-to-fork quantitative risk assessment model for Salmonella Heidelberg resistant to third-generation cephalosporins in broiler chickens in Canada
|International Journal of Food Microbiology|2020|63