Cit1,2RhaT and two novel CitdGlcTs participate in flavor-related flavonoid metabolism during citrus fruit development
Jiajing Chen(Fuzhou University), Juan Xu(Instituto de Bioquímica Vegetal y Fotosíntesis), Jiwu Zeng(Guangdong Academy of Agricultural Sciences), Meiyan Shi(Jinan University), Wenyun Li(National University of Singapore), Zhaoxin Peng(Quality Enhancement Research Initiative), Xiuxin Deng(Huazhong Agricultural University), Cecilia Deng(Plant & Food Research), Jia‐Long Yao(Plant & Food Research), Mingyue Li(Utah State University), Jing Tian(Huazhong Agricultural University), Haipeng Zhang(Ministry of Education of the People's Republic of China), Zongzhou Xie(Huazhong Agricultural University), Ziyu Yuan(Taizhou University), Yunjiang Cheng(Huazhong Agricultural University)
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