Bioaccessibility of short chain chlorinated paraffins in meat and seafood
Lili Cui(Naval Medical Research Command), Di Huang(Chinese Academy of Sciences), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Kunran Wang(Chinese Academy of Sciences), Lirong Gao(Chinese Academy of Sciences), Jingguang Li(China National Center for Food Safety Risk Assessment), Lei Zhang(China National Center for Food Safety Risk Assessment), Chi Xu(Chinese Academy of Sciences), Minghui Zheng(Chinese Academy of Sciences), Lin Qiao(Chinese Academy of Sciences)
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