Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products
Massinissa Ouiddir(Université Oran 1 Ahmed Ben Bella), Jérôme Mounier(Université de Bretagne Occidentale), Audrey Pawtowski(Université de Bretagne Occidentale), Emmanuel Coton(Université de Bretagne Occidentale), Christelle Donot(Université de Bretagne Occidentale), Marcia Leyva Salas(Université de Bretagne Occidentale), Kihel Mabrouk(Université Oran 1 Ahmed Ben Bella), Samira Brahimi(Université Oran 1 Ahmed Ben Bella)
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