Trace element contents in foods from the first French total diet study on infants and toddlers
Rachida Chekri(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Thierry Guérin(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Julie Zinck(Agence Nationale des Fréquences), Véronique Sirot(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Laurent D. Noël(Centre National de la Recherche Scientifique), Emilie Le Calvez(Institut Jacques Monod), Marion Hulin(Inserm), Jean‐Charles Leblanc(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail)
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