Produtos lácteos caprinos: constituintes e funcionalidade / Goat dairy products: constituents and functionality
Daline Fernandes de Souza Araújo(Universidade Federal do Rio Grande do Norte), Rita de Cássia Ramos do Egypto Queiroga(Universidade Federal da Paraíba), Raphaela Veloso Rodrigues Dantas(Universidade Federal de Campina Grande), Gerlane Coelho Bernardo Guerra(Universidade Federal do Rio Grande do Norte), Paloma Oliveira Antonino de Assis(Universidade Federal da Paraíba)
Brazilian Journal of Health Review
January 7, 2019
Cited by 2
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