Polyphenols extracted from huangjiu have anti-inflammatory activity in lipopolysaccharide stimulated RAW264.7 cellsLin Peng(First Affiliated Hospital of GuangXi Medical University), Jian Mao(Jiangnan University)RSC AdvancesJanuary 1, 201910.1039/c8ra09671fCited by 39SaveCiteExport RISWatch citationsRelated PapersUltrasonic treatment of <i>Dendrobium officinale</i> polysaccharide enhances antioxidant and anti‐inflammatory activity in a mouse D‐galactose‐induced aging model|Food Science & Nutrition|2022|48