Ultrasonic treatment of <i>Dendrobium officinale</i> polysaccharide enhances antioxidant and anti‐inflammatory activity in a mouse D‐galactose‐induced aging model

Wenhui Chu(Taizhou University), Zilin Chen(Chinese Academy of Medical Sciences & Peking Union Medical College), Zongmin Wang(Second Affiliated Hospital of Zhengzhou University), Zhe Ma(Taizhou University), Pan Wang, Lin Peng(Jiangnan University)
Food Science & Nutrition
April 1, 2022
Cited by 48


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