Ultrasonic treatment of <i>Dendrobium officinale</i> polysaccharide enhances antioxidant and anti‐inflammatory activity in a mouse D‐galactose‐induced aging model

Wenhui Chu(Taizhou University), Zilin Chen(China Academy of Chinese Medical Sciences), Zongmin Wang(Jiangnan University), Zhe Ma(South China Agricultural University), Pan Wang, Lin Peng(First Affiliated Hospital of GuangXi Medical University)
Food Science & Nutrition
April 1, 2022
Cited by 48


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