Dietary intake of branched‐chain amino acids in a mouse model of Alzheimer's disease: Effects on survival, behavior, and neuropathology
Marine Tournissac(Centre hospitalier de l'Université Laval), Frédéric Calon(Centre hospitalier de l'Université Laval), Sylvie Vancassel(Université de Bordeaux), Vincent Émond(Université Laval), Milène Vandal(University of Calgary), Anne Gangloff(Quebec Research and Development Centre), Philippe Bourassa(NutriNeuro), Cyntia Tremblay(Université de Sherbrooke)
Alzheimer s & Dementia Translational Research & Clinical Interventions
January 1, 2018
Cited by 75
Related Papers
Absence of the gut microbiota enhances anxiety-like behavior and neuroendocrine response to acute stress in rats
|Psychoneuroendocrinology|2014|570
Dietary Fish Oil Affects Monoaminergic Neurotransmission and Behavior in Rats
|Journal of Nutrition|1998|286
Polyunsaturated fatty acids in the central nervous system: evolution of concepts and nutritional implications throughout life
|annales de biologie animale biochimie biophysique|2004|276
Plasma fatty acid levels in autistic children
|Prostaglandins Leukotrienes and Essential Fatty Acids|2001|256
Serotoninergic neurotransmission is affected by n‐3 polyunsaturated fatty acids in the rat
|Journal of Neurochemistry|2004|238