Genomic and Transcriptomic Basis of Hanseniaspora vineae's Impact on Flavor Diversity and Wine Quality
Facundo Giorello(Universidad de la República de Uruguay), Francisco Carrau(Universidad de la República), Albert Mas(Hospital Clínic de Barcelona), Pablo S. Aguilar(Institut Pasteur de Montevideo), Eduardo Boido(Universidad de la República), Laura Camesasca(Instituto de Investigaciones Biológicas Clemente Estable), Valentina Martín(Universidad de la República de Uruguay), Eduardo Dellacassa(Universidad de la República), Valentina Salzman(Institut Pasteur de Montevideo), Laura Fariña(Universidad de la República), Carina Gaggero(Instituto de Investigaciones Biológicas Clemente Estable), Luisa Berná(Universidad de la República de Uruguay), Karina Medina(Universidad de la República), María José Valera(Universidad de la República de Uruguay), Andrés Parada(Austral University of Chile)
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