Aroma Composition of<i>Vitis vinifera</i>Cv. Tannat: the Typical Red Wine from Uruguay
Eduardo Boido(Universidad de la República), Eduardo Dellacassa(Universidad de la República), Francisco Carrau(Universidad de la República de Uruguay), Karina Medina(Universidad de la República), Adriana Lloret(Fondazione Edmund Mach), Giuseppe Versini(Fondazione Edmund Mach), Laura Fariña(Universidad de la República)
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