Détérioration de l’état nutritionnel des patients atteints du cancer de sein : rôle de la maladie et de l’alimentation
Farah Mansour(University of Bern), L. Nezzal(Université Constantine 2), D.-E. Mekhancha(Université Constantine 2), H. Kadi(DE Technologies (United States)), C.C. Dahel-Mekhancha(Université Constantine 2), Leila Benatallah(University Frères Mentouri Constantine 1), Rabiâa Karoune(DE Technologies (United States)), L. Bechiri(DE Technologies (United States))
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