Effet de la poudre des grains de grenade sur les propriétés antioxydantes du pain sans gluten destiné aux malades cœliaques
Hayat Bourekoua(University Frères Mentouri Constantine 1), Dariusz Dziki(University of Life Sciences in Lublin), Urszula Gawlik‐Dziki(University of Life Sciences in Lublin), Leila Benatallah(University Frères Mentouri Constantine 1), Renata Różyło(University of Life Sciences in Lublin), Mohammed Nasreddine Zidoune(University Frères Mentouri Constantine 1)
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