Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups
Lea Sletting Jakobsen(Technical University of Denmark), Sara M. Pires(Technical University of Denmark), Lene Duedahl‐Olesen(Technical University of Denmark), Bo Friis Nielsen(Technical University of Denmark), Anders Stockmarr(Technical University of Denmark), Bas Bokkers(National Institute for Public Health and the Environment), Tine Hald(Technical University of Denmark), Maarten Nauta(National Food Administration), Elena Boriani(Technical University of Denmark), Stylianos Georgiadis(Technical University of Denmark)
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