Dietary protein restriction reduces circulating VLDL triglyceride levels via CREBH-APOA5–dependent and –independent mechanisms
J. Humberto Treviño-Villarreal(Harvard University), James R. Mitchell(Guy's and St Thomas' NHS Foundation Trust), Alexander Bartelt(University Medical Center Hamburg-Eppendorf), Eylul Harputlugil(Harvard University), Kaspar Trocha(Harvard University), Justin S. Reynolds(Harvard University), C. Keith Ozaki, Luigi Fontana(The University of Sydney), Valeria Tosti(Washington University in St. Louis), Nicola Veronese(University of Palermo), Alban Longchamp(Harvard University), Beatrice Bertozzi(Washington University in St. Louis), Bruce S. Kristal(Brigham and Women's Hospital), Michael R. MacArthur(Princeton University), Gustavo Satoru Kajitani(Harvard University), Lear E. Brace(Harvard University), P. Kent Langston(Harvard University), Arnold Bullock(Washington University in St. Louis), Alessandro Arduini(Universitat de València), Gerald L. Andriole(Institut thématique Génétique, génomique et bioinformatique), R. Sherburne Figenshau(Washington University in St. Louis), Susan S. Bird(Brigham and Women's Hospital), Rose M. Gathungu(Brigham and Women's Hospital), Pedro Mejia(Harvard University), Jöerg Heeren(Universität Hamburg)
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