Dietary protein restriction reduces circulating VLDL triglyceride levels via CREBH-APOA5–dependent and –independent mechanisms
J. Humberto Treviño-Villarreal(Harvard University), James R. Mitchell(Harvard University)
Cited by 51
Related Papers
Increased oxidative phosphorylation in response to acute and chronic DNA damage
|npj Aging and Mechanisms of Disease|2016|118
Dietary restriction protects against experimental cerebral malaria via leptin modulation and T-cell mTORC1 suppression
|Nature Communications|2015|79