Saccharomyces cerevisiae isolates with extreme hydrogen sulfide production showed different oxidative stress resistances responses during wine fermentation by RNA sequencing analysis

Ying Li(Northwest A&F University), Yanlin Liu(Beijing Normal University), Yi Qin(Shanghai Medical College of Fudan University), Yujie Zhang(University of Waterloo), Meiling Liu(Northwest A&F University)
Food Microbiology
November 1, 2018
Cited by 18


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