Do the Effects of Resveratrol on Thermogenic and Oxidative Capacities in IBAT and Skeletal Muscle Depend on Feeding Conditions?

Iñaki Milton‐Laskibar(Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition), María P. Portillo(University of the Basque Country)

Nutrients

October 6, 2018

10.3390/nu10101446

Cited by 21

Related Papers

Anti-Obesity Effect of Different Opuntia stricta var. dillenii’s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes

|Nutrients|2024|13

Effect of viable and inactivated Lactobacillus rhamnosus GG administration on the prevention of diet-induced obesity in rats: Implication of white and brown adipose tissue and influence of bacterial viability

|The Journal of Nutritional Biochemistry|2025|1