Diversity and dynamic succession of microorganisms during <i>Daqu</i> preparation for <i>Luzhou-</i>flavour liquor using second-generation sequencing technology

Jian-Gang Yang(Sichuan University of Science and Engineering), Yingying Ma(Northeast Agricultural University), Xiao Dou(Sichuan University of Science and Engineering)
Journal of the Institute of Brewing
October 1, 2018
10.1002/jib.528
Cited by 46

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