Consumption of red and processed meat and breast cancer incidence: A systematic review and meta‐analysis of prospective studies
Maryam S. Farvid(George Mason University), Eunyoung Cho(Harvard University Press), Matty P. Weijenberg(Maastricht University), Mariana C. Stern(University of Southern California), Kana Wu(Harvard University), Paolo Vineis(Imperial College London), Alicja Wolk(Karolinska Institutet), Bernard W. Stewart(UNSW Sydney), Teresa Norat(Imperial College London), Shizuka Sasazuki
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