Applicability of Yeast Fermentation to Reduce Fructans and Other FODMAPs
Vera Fraberger(BOKU University), Stefano D’Amico(BOKU University), Konrad J. Domig(BOKU University), Lisa-Maria Call(BOKU University)
Cited by 65
Related Papers
A new view of the fish gut microbiome: Advances from next-generation sequencing
|Aquaculture|2015|683
The application of antibiotics in broiler production and the resulting antibiotic resistance in Escherichia coli: A global overview
|Poultry Science|2018|484
Hydrolytic fate of deoxynivalenol-3-glucoside during digestion
|Toxicology Letters|2011|235
Characterisation of the vaginal Lactobacillus microbiota associated with preterm delivery
|Scientific Reports|2014|225