Association of Use of Omega-3 Polyunsaturated Fatty Acids With Changes in Severity of Anxiety Symptoms
Kuan‐Pin Su(China Medical University), Yutaka Matsuoka(National Disaster Medical Center)
Cited by 154
Related Papers
Fish consumption and resilience to depression in Japanese company workers: a cross-sectional study
|Lipids in Health and Disease|2015|28