Fish consumption and resilience to depression in Japanese company workers: a cross-sectional study
Eisho Yoshikawa(Nippon Medical School), Yutaka Matsuoka(National Disaster Medical Center)
Cited by 28
Related Papers
Association of Use of Omega-3 Polyunsaturated Fatty Acids With Changes in Severity of Anxiety Symptoms
|JAMA Network Open|2018|154