Halotolerant bacteria belonging to operational group <i>Bacillus amyloliquefaciens</i> in biocontrol of the rice brown stripe pathogen <i>Acidovorax oryzae</i>

Md. Mahidul Islam Masum(Gazipur Agricultural University), Linlin Liu(China National Rice Research Institute), Min Yang(China National Rice Research Institute), Md. Motaher Hossain(Gazipur Agricultural University), Mst. Mahfuja Siddiqa(Jagannath University), M.E. Supty(Gazipur Agricultural University), Solabomi Olaitan Ogunyemi(China National Rice Research Institute), A. Hossain(China National Rice Research Institute), Qing An(China National Rice Research Institute), Bin Li(China National Rice Research Institute)
Journal of Applied Microbiology
August 28, 2018
Cited by 38

Abstract

AIMS: The aim of this study was to evaluate the antagonistic activity of halotolerant bacteria against rice brown stripe pathogen Acidovorax oryzae. METHODS AND RESULTS: Fifteen of 136 isolates of halotolerant bacteria exhibited strong in vitro and in vivo antagonistic activity against both strains of A. oryzae. The 15 antagonistic isolates were identified as 'operational group Bacillus amyloliquefaciens' based on physiological and biochemical features, fatty acid profiles as well as sequence analysis of 16S rRNA, gyrA and rpoB genes. Furthermore, this result indicated that the most effective antagonistic isolates K5-3 and PPB6 could produce siderophore in iron-limiting medium, and four kinds of secondary metabolites based on MALDI-TOF analysis. In addition, the culture filtrates of isolates K5-3 and PPB6 caused the damage of cell membrane evidenced by the TEM images, and resulted in 73-80% reduction in cell numbers, 55-65% reduction in biofilm formation, and 42-50% reduction in swimming ability of both strains of A. oryzae. CONCLUSIONS: These isolates in particular K5-3 and PPB6 of halotolerant bacteria markedly inhibited the growth of A. oryzae. SIGNIFICANCE AND IMPACT OF THE STUDY: To our knowledge, this is the first report on biological control of halotolerant bacteria against bacterial brown stripe of rice.


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