The AP2/ERF transcription factor SmERF1L1 regulates the biosynthesis of tanshinones and phenolic acids in Salvia miltiorrhiza

Qiang Huang(Zhejiang Chinese Medical University), Guoyin Kai(Zhejiang Chinese Medical University), Bo‐Ping Tang(Yancheng Teachers University), Yao Wang(South China Agricultural University), Yu Wang(Florida Department of Citrus), Min Shi(Zhejiang Chinese Medical University), Meihong Sun(Shanghai Normal University), Tingpan Yuan(Shanghai Normal University), Sun‐Jie Lu(Zhejiang Chinese Medical University), Jingxian Pan(Shanghai Normal University)
Food Chemistry
August 28, 2018
10.1016/j.foodchem.2018.08.119
Cited by 160

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