Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms

Yuanyuan Chen(Hainan University), Qian Wu(Xi'an Jiaotong University), Nianjie Feng(Hubei University of Technology), Yashu Chen(Anhui University of Science and Technology), Mengzhou Zhou(Hubei University of Technology), Chao Wang(Hubei University of Technology), Roujie Zhang(University of Massachusetts Amherst), Shimiao Tang(Hubei University of Technology)
Food Chemistry
August 23, 2018
Cited by 78


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