Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms

Yuanyuan Chen(Southwest Medical University), Qian Wu(Jingdezhen Ceramic Institute), Nianjie Feng(Hubei University of Technology), Yashu Chen(Hubei University of Technology), Mengzhou Zhou(Hubei University of Technology), Chao Wang(Hubei University of Technology), Roujie Zhang(University of Massachusetts Amherst), Shimiao Tang(Hubei University of Technology)
Food Chemistry
August 23, 2018
Cited by 78


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