A case-control study of urinary levels of iodine, perchlorate and thiocyanate and risk of papillary thyroid cancer
Lei Zhang(China National Center for Food Safety Risk Assessment), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Yunfeng Zhao(Punan Hospital), Liping Liu(Beijing Center for Disease Prevention and Control), Song Ni(Chinese Academy of Medical Sciences & Peking Union Medical College), Jingguang Li(China National Center for Food Safety Risk Assessment), Congrong Fang(China National Center for Food Safety Risk Assessment), Sai Fan(Beijing Center for Disease Prevention and Control), Shaoyan Liu(Chinese Academy of Medical Sciences & Peking Union Medical College)
Cited by 46
Related Papers
Dietary Exposure Assessment of Chinese Adults and Nursing Infants to Tetrabromobisphenol-A and Hexabromocyclododecanes: Occurrence Measurements in Foods and Human Milk
|Environmental Science & Technology|2009|204
Dominant point mutation in a tetraspanin gene associated with field-evolved resistance of cotton bollworm to transgenic Bt cotton
|Proceedings of the National Academy of Sciences|2018|163
Dietary exposure to neonicotinoid insecticides and health risks in the Chinese general population through two consecutive total diet studies
|Environment International|2019|161
Bisphenol A Metabolites and Bisphenol S in Paired Maternal and Cord Serum
|Environmental Science & Technology|2017|157
Simultaneous Determination of Melamine, Ammelide, Ammeline, and Cyanuric Acid in Milk and Milk Products by Gas Chromatography-tandem Mass Spectrometry
|Biomedical and Environmental Sciences|2009|153