Risk assessment of 22 chemical elements in dry and canned pet foods
Ana Carolina Cavalheiro Paulelli(Universidade de São Paulo), Bruno Lemos Batista(Universidade Federal do ABC), Fernando Barbosa(SUPERA Park of Innovation and Technology of Ribeirão Preto), Eloísa Silva de Paula(SUPERA Park of Innovation and Technology of Ribeirão Preto), Airton C. Martins(Universidade de São Paulo), Maria Fernanda Hornos Carneiro(Universidade de São Paulo), Juliana Maria Oliveira Souza(Universidade Federal de Juiz de Fora)
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