The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
Elene Paltrinieri Nardi, Fernando Barbosa(Unifor), Tatiana Dillenburg Saint’Pierre(Universidade Federal de Santa Catarina), Samuel Simião de Souza, Adilson J. Curtius(Universidade Federal de Santa Catarina), Fabio Sidonio de B. Evangelista(Universidade Federal de Santa Catarina), Luciano Tormen(Universidade Federal de Santa Catarina)
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