Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts

Zhongqin Chen(Tianjin University), Cong Wang(Tianjin University), Xudong Gao(Tianjin University), Yue Chen(Tianjin University), Ramesh Kumar Santhanam(Tianjin University), Chunli Wang(Tianjin University), Leilei Xu(Tianjin University), Hạixia Chen(Tianjin University)

Food Chemistry

July 25, 2018

10.1016/j.foodchem.2018.07.170

Cited by 225

Abstract

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