Biochemical composition of sweet cherry (Prynus avium L.) fruit depending on the scion-stock combinations

G. Yu. Upadysheva(All-Russian Horticultural Institute for Breeding, Agrotechnology and Nursery), Mariia Mertvishcheva(All-Russian Horticultural Institute for Breeding, Agrotechnology and Nursery), И. М. Куликов(All-Russian Horticultural Institute for Breeding, Agrotechnology and Nursery), Svetlana Motyleva(Federal Scientific Center for Vegetable Growing), С. М. Медведев(All-Russian Horticultural Institute for Breeding, Agrotechnology and Nursery)
Potravinarstvo Slovak Journal of Food Sciences
July 11, 2018
10.5219/923
Cited by 10

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