Preparation of ε-polylysine/chitosan nanofibers for food packaging against Salmonella on chicken

Lin Lin(Zhengzhou University), Haiying Cui(Jiangsu University), Duraiarasan Surendhiran(Jiangsu University), Liao Xue(Jiangsu University)
Food Packaging and Shelf Life
June 30, 2018
Cited by 167


Related Papers