Effects of precooling time and 1-MCP treatment on ‘Bartlett’ fruit quality during the cold storage

Jing Zhao(South China Agricultural University), Congbing Fang(Anhui Agricultural University), Linzhong Zhang(Anhui Agricultural University), Xingbin Xie(Anhui Agricultural University), Yan Wang(Zhengzhou Fruit Research Institute), Wenhao Dai(North Dakota State University)
Scientia Horticulturae
June 20, 2018
10.1016/j.scienta.2018.06.049
Cited by 26

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