Effect of dietary canthaxanthin and iodine on the production performance and egg quality of laying hens
Krzysztof Damaziak(Warsaw University of Life Sciences), A. Lenart(Warsaw University of Life Sciences), Agata Marzec(University of Life Sciences in Lublin), J Szeliga, J. Niemiec(Directorate of Poultry Research), M. Łukasiewicz(Warsaw University of Life Sciences), Dariusz Gozdowskı, Ewa Koczywąs(DSM (Netherlands)), Hanna Kowalska(University of Life Sciences in Lublin), A. Siennicka(Warsaw University of Life Sciences), Julia Riedel(Max Planck Institute for Evolutionary Anthropology), Fernando Cisneros, Monika Michalczuk(Warsaw University of Life Sciences)
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