Role of government policy in nutrition—barriers to and opportunities for healthier eating
Dariush Mozaffarian(Tufts University), Juan Á. Rivera(Instituto Nacional de Salud Pública)
Cited by 491
Related Papers
Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus
|Circulation|2010|1.3k
Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies
|PLoS Medicine|2018|230
Omega-3 Fatty Acids and Incident Ischemic Stroke and Its Atherothrombotic and Cardioembolic Subtypes in 3 US Cohorts
|Stroke|2017|79
Trimethylamine N-oxide is associated with long-term mortality risk: the multi-ethnic study of atherosclerosis
|European Heart Journal|2023|72