Ruminant and chicken: important sources of campylobacteriosis in France despite a variation of source attribution in 2009 and 2015

Amandine Thépault(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Katell Rivoal(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail)
Scientific Reports
June 12, 2018
10.1038/s41598-018-27558-z
Cited by 55

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