Prevalence of Thermophilic Campylobacter in Cattle Production at Slaughterhouse Level in France and Link Between C. jejuni Bovine Strains and Campylobacteriosis

Amandine Thépault(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Katell Rivoal(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail)
Frontiers in Microbiology
March 19, 2018
10.3389/fmicb.2018.00471
Cited by 46

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