Interaction between rice bran albumin and epigallocatechin gallate and their physicochemical analysis

Rui Yang(Tianjin University of Science and Technology), Zhongkai Zhou(Tianjin University of Science and Technology), Christopher Blanchard(Charles Sturt University), Jingjing Xu(Hefei University of Technology), Yuqian Liu(Tianjin University of Science and Technology), Yongjin Wang(Tianjin University of Science and Technology), Xiaoya Yu(Tianjin University of Science and Technology), Wenting Shang(Tianjin University of Science and Technology)
Food Science and Biotechnology
May 29, 2018
10.1007/s10068-018-0392-3
Cited by 11

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