Turn-On Fluoresence Sensor for Hg<sup>2+</sup> in Food Based on FRET between Aptamers-Functionalized Upconversion Nanoparticles and Gold Nanoparticles
Yan Liu(Institute of Archaeology), Quansheng Chen(Jimei University), Zhengzhu Zhang(Anhui Agricultural University), Huanhuan Li(First Affiliated Hospital of Zhengzhou University), Min Chen(Jiangsu University), Qin Ouyang(Jiangsu University)
Cited by 181
Related Papers
Evolving trends in SERS-based techniques for food quality and safety: A review
|Trends in Food Science & Technology|2021|447
Linking stoichiometric homoeostasis with ecosystem structure, functioning and stability
|Ecology Letters|2010|367
Metal organic framework based fluorescence sensor for detection of antibiotics
|Trends in Food Science & Technology|2021|305
Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques
|Food Chemistry|2013|283
Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms
|Journal of Pharmaceutical and Biomedical Analysis|2007|270