The Chinese Children and Families Cohort Study

Nancy Potischman(Office of Dietary Supplements), Yu Wang(Chinese Center For Disease Control and Prevention), Jiandong Sun(Queensland University of Technology), David Berrigan(University of Arkansas at Little Rock), Cari M. Kitahara(National University of Singapore), Rui-Lan Yang, Yashan Liu(University of Arkansas at Little Rock), Qian Zhang(Inserm), Martha S. Linet(University of North Carolina at Chapel Hill), Joshua N. Sampson(National Institutes of Health), R. J. Berry(National Center for Environmental Health), Lınhong Wang(National Center for Chronic and Noncommunicable Disease Control and Prevention), Guansheng Ma(Peking University), Michael G. Kimlin(University of the Sunshine Coast), A. Brodie(University of Maryland Marlene and Stewart Greenebaum Comprehensive Cancer Center), Ning Wang(National Center for Chronic and Noncommunicable Disease Control and Prevention), Jing Chen(Peking University), Ling Hao(Peking University), Zhu Li, Jing Fan(Johns Hopkins University), Ailing Liu(Chinese Center For Disease Control and Prevention), Ann Chao(Center for Global Health), Lichen Yang(University of Arkansas at Little Rock), Kevin W. Dodd(University of Arkansas at Little Rock), Yuna He(University of Arkansas at Little Rock), Yajing Feng(Zhengzhou University), Liwen Fang(I-Shou University), Joseph Su(University of Arkansas at Little Rock), Natasha Tasevska(University of Arkansas at Little Rock)
Nutrition Today
May 1, 2018
Cited by 7


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