The effect of pomegranate seed powder addition on radical scavenging activity determined by TLC–DPPH test and selected properties of gluten-free pasta
Ahlem Dib, Anna Oniszczuk(Medical University of Lublin), Monika Waksmundzka‐Hajnos(Medical University of Lublin), Agnieszka Wójtowicz(University of Life Sciences in Lublin), Leila Benatallah(University Frères Mentouri Constantine 1), Hanna Karakuła‐Juchnowicz(Medical University of Lublin), Kamila Kasprzak‐Drozd(Medical University of Lublin), Mohammed Nasreddine Zidoune(University Frères Mentouri Constantine 1), Tomasz Oniszczuk(University of Life Sciences in Lublin)
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