Benefits and safety of dietary protein for bone health—an expert consensus paper endorsed by the European Society for Clinical and Economical Aspects of Osteopororosis, Osteoarthritis, and Musculoskeletal Diseases and by the International Osteoporosis Foundation
René Rizzoli, Jean‐Yves Reginster(King Saud University), Shivani Sahni(Harvard University), Hope A. Weiler(Health Canada), Lars Rejnmark(Aarhus University Hospital), Connie M. Weaver(San Diego State University), Joan M. Lappe(Creighton University), Emmanuel Biver(University Hospital of Geneva), J.‐P. Bonjour(University Hospital of Geneva), J. A. Kanis(University of Sheffield), Véronique Coxam(Unité de Nutrition Humaine), David Goltzman(Tel Aviv University)
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