Antioxidative, Antiproliferative and Antimicrobial Activities of Phenolic Compounds from Three Myrcia Species
Catarina dos Santos(Universidade de São Paulo), Marcos N. Eberlin(Universidade Estadual de Campinas (UNICAMP)), Regina M T Duarte(Universidade Estadual de Campinas (UNICAMP)), Vânia Vasti Alfieri Nunes(Universidade de São Paulo), Ana Lúcia Tasca Góis Ruiz(Universidade Estadual de Campinas (UNICAMP)), Célio Fernando Figueiredo Angolini(Universidade Estadual de Campinas (UNICAMP)), Luiz Fernando Rolim de Almeida(Universidade Estadual Paulista (Unesp)), Marta Cristina Teixeira Duarte(Hospital de São José), João Ernesto de Carvalho(Universidade Estadual de Campinas (UNICAMP)), Renan Galaverna(Universidade Estadual de Campinas (UNICAMP))
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