Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions
Yang Cao(Pudong Maternal and Child Health Hospital), Frank Ekow Atta Hayford(University of Ghana), Zheng Feei(University of the West of England), Yifan Jin(Xi’an Jiaotong-Liverpool University), Hongxia Zhang(University of Otago), Yihe Zhang(University College London)
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