Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-ReviewHongxia Zhang, Xinli Li, Xiaoqin Luo et al.|Antioxidants|2018Cited by 193
Phytochemical Constituents, Health Benefits, and Industrial Applications of Grape Seeds: A Mini-ReviewZheng Feei, Hongxia Zhang|Antioxidants|2017Cited by 178
Phytochemical Profile of Brown Rice and Its Nutrigenomic ImplicationsKeneswary Ravichanthiran, Binyu Pan, Zheng Feei et al.|Antioxidants|2018Cited by 171
Phytochemical and Pharmacological Properties of Capparis spinosa as a Medicinal PlantHongxia Zhang, Zheng Feei|Nutrients|2018Cited by 159
Goji Berries as a Potential Natural Antioxidant Medicine: An Insight into Their Molecular Mechanisms of ActionZheng Feei, Yifan Zhu, Zihan Dong et al.|Oxidative Medicine and Cellular Longevity|2019Cited by 151