Improving cell disruption efficiency to facilitate protein release from microalgae using chemical and mechanical integrated method
Win Nee Phong(University of Malaya), Tau Chuan Ling(University of Malaya), Jo‐Shu Chang(National Taiwan University of Science and Technology), Pau Loke Show(Khalifa University of Science and Technology), Cheng Foh Le(University of Nottingham Malaysia Campus), Yang Tao(Nanjing Agricultural University)
Cited by 100
Related Papers
Microalgae: A potential alternative to health supplementation for humans
|Food Science and Human Wellness|2019|888
Intracellular Targeting Mechanisms by Antimicrobial Peptides
|Antimicrobial Agents and Chemotherapy|2017|598
Enhanced solubility and stability of PEGylated liposomal paclitaxel: In vitro and in vivo evaluation
|International Journal of Pharmaceutics|2007|387
Potential utilization of bioproducts from microalgae for the quality enhancement of natural products
|Bioresource Technology|2020|387
Enhancement of Food Processes by Ultrasound: A Review
|Critical Reviews in Food Science and Nutrition|2013|325