Influence of anti-browning agent pretreatment on drying kinetics, enzymes inactivation and other qualities of dried banana (Musa ssp.) under relative humidity-convective air dryer
Frederick Sarpong(Council for Scientific and Industrial Research), Haile Ma(Jiangsu University), Junwen Bai(Jiangsu University), Benjamin Bernard Uzoejinwa(Jiangsu University), Cunshan Zhou(Jiangsu University), Xiaojie Yu(Jiangsu University), Bengang Wu(Jiangsu University)
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