Physicochemical characterization and oxidative stability of fish oil-loaded electrosprayed capsules: Combined use of whey protein and carbohydrates as wall materials
Pedro J. García‐Moreno(Technical University of Denmark), Charlotte Jacobsen(Technical University of Denmark), Sen Yu(Technical University of Denmark), M.A. Busolo(Consejo Superior de Investigaciones Científicas), Andres Pelayo(Technical University of Denmark), José M. Lagarón(Consejo Superior de Investigaciones Científicas), Ioannis S. Chronakis(Technical University of Denmark)
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